Gram-positive
|
333 (62.0)
|
10 (1.9)
|
20 (27.4)
|
Staphylococcus species (CoNS)
|
246 (45.8)
|
6 (1.1)
|
-
|
Other contaminant species
|
26 (4.8)
|
-
|
-
|
Vancomycin-sensitive Enterococcus
|
31 (5.8)
|
2 (0.4)
|
12 (16.4)
|
Methicillin-sensitive S. aureus
|
13 (2.4)
|
1 (0.2)
|
2 (2.7)
|
Vancomycin-resistant Enterococcus
|
8 (1.5)
|
1 (0.2)
|
4 (5.5)
|
Streptococcus other species
|
4 (0.7)
|
-
|
2 (2.7)
|
Methicillin-resistant S. aureus
|
1 (0.2)
|
-
|
-
|
Streptococcus pneumoniae
|
1 (0.2)
|
-
|
-
|
Unidentified probable contaminant
|
3 (0.6)
|
-
|
-
|
Gram-negative
|
174 (32.4)
|
13 (2.4)
|
45 (61.6)
|
Escherichia coli
|
32 (5.6)
|
1 (0.2)
|
7 (9.6)
|
Pseudomonas aeruginosa
|
43 (8.0)
|
6 (1.1)
|
6 (8.2)
|
Other
|
35(6.5)b
|
1 (0.2)c
|
13 (17.8)
|
Klebsiella species
|
27 (5.0)
|
4 (0.7)
|
10 (13.7)
|
Serratia species
|
18 (3.4)
|
-
|
5 (6.8)
|
Enterobacter species
|
19 (3.5)
|
1 (0.2)
|
4 (5.5)
|
Fungi
|
30 (5.6)
|
9 (1.7)
|
8 (11.0)
|
Candida species
|
30 (5.6)
|
9 (1.7)
|
8 (11.0)
|