| All n = 83 | Alive n = 43 | Dead n = 40 | p value |
---|---|---|---|---|
Gram-negative bacilli, n (%) | 34 (41) | 17 (40) | 17 (43) | 0.83 |
 Enterobacteriaceae | 26 (31) | 15 (35) | 11 (28) | 0.49 |
  Escherichia coli | 14 (17) | 7 (16) | 7 (18) | 0.99 |
  Klebsiella pneumoniae | 7 (9) | 4 (9) | 3 (8) | 0.99 |
  Enterobacter cloacae | 3 (4) | 2 (5) | 1 (3) | 0.99 |
  Other Enterobacteriaceae | 9 (11) | 7 (16) | 2 (5) | 0.16 |
 Pseudomonas aeruginosa | 6 (7) | 1 (2) | 5 (13) | 0.10 |
 Acinetobacter sp. | 2 (3) | 1 (2) | 1 (3) | 0.99 |
Gram-positive cocci, n (%) | 22 (27) | 8 (19) | 14 (35) | 0.13 |
 Staphylococcus aureus | 4 (5) | 2 (5) | 2 (5) | 0.99 |
 Coagulase-negative staphylococci | 4 (5) | 0 (0) | 4 (10) | 0.05 |
 Enterococcus sp. | 10 (12) | 3 (7) | 7 (18) | 0.18 |
 Other Gram-positive cocci | 5 (6) | 3 (7) | 2 (5) | 0.99 |
Other bacteria, n (%) | 4 (5) | 4 (9) | 0 (0) | 0.12 |
Candida sp., n (%) | 8 (10) | 4 (9) | 4 (10) | 0.99 |
Polymicrobial, n (%) | 16 (19) | 7 (16) | 9 (23) | 0.58 |