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Table 1 Physicians’ answers to key nutrition survey questions (n = 38)

From: NUTRI-REAPED study: nutritional assessment of French critically ill children and nutrition practice survey in French-speaking pediatric intensive care units

Questions

N (%)

Do you have inside your PICU a physician dedicated to nutrition support?

 

 Yes

16 (42)

Do you have a dedicated dietician involved in your PICU?

 

 Yes

22 (58)

Do you have local written nutrition guidelines?

 

 Yes

20 (53)

How would you assess physicians’ knowledge about nutrition support? N = 37

 

 Poor

19 (50)

 Satisfactory

18 (47)

Do you use indirect calorimetry routinely? N = 37

 

 Yes

6 (16)

How do you set energy goals in critically ill children?

 

 Schofield equations

4 (11)

 French National recommended dietary allowance

27 (71)

 Others equations

3 (8)

 I don’t know

4 (10)

How frequently are children weighed at PICU admission? N = 37

 

 All the time

27 (73)

 Sometimes

10 (27)

How frequently is length measured in children (under 1 m)?

 

 All the time

8 (21)

 Sometimes

25 (66)

 Never

5 (13)

How frequently is Length/Height measured in children (above 1 m)?

 

 All the time

4 (11)

 Sometimes

21 (55)

 Never

13 (34)

When is enteral nutrition usually started? (h)

 

 < 24

21 (55)

 24–48

14 (37)

 After 48

3 (8)

When is parenteral nutrition started if enteral/oral nutrition does not fulfill nutrition goals?

 

 Day 1 (early)

16 (42)

 Day 2–4 (early)

18 (47)

 Day 5–8 (late)

2 (6)

 Day 8 (late)

2 (5)