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Table 5 Characteristics of patients according to undernutrition status (WHO standards)

From: NUTRI-REAPED study: nutritional assessment of French critically ill children and nutrition practice survey in French-speaking pediatric intensive care units

 

WHO BMI z-score < − 2SD Undernutrition N = 80a

WHO BMI z-score > − 2SD

No undernutrition

N = 352a

p value

AORc IC95%

Pc value

Age (years)b

1.2 (0.2;10.8)

3.3 (0.6;10.6)

0.04

  

Weight (kg)b

8.5 (4.1;22.5)

14.0 (7.7;33.0)

< 0.01

  

BMI-for-age (z-score)

− 2.9 (− 3.6;− 2.4)

− 0.14 (− 1.0;0.75)

  

Height/length (cm)b

83.0 (56;137)

93.7 (67;137)

0.05

  

Height/length-for-age (z-score)b

− 0.56 (− 2.51;0.84)

− 0.69 (1.75;0.45)

0.97

  

PIM2 score

2.3 (1.1–15.9)

2.1 (0.8–8.1)

0.28

  

Age under 1 yearsb

42 (52.2)

243 (69.0)

< 0.01

2.14 (1.27–3.61)

< 0.01

Males

48 (60.0)

203 (57.6)

0.70

  

Chronic underlying condition

51 (64.6)

189 (54.5)

0.10

1.72 (0.96–3.06)

0.06

Chronic enteral or parenteral nutrition

10 (12.5)

37 (10.6)

0.62

  

Provenance

  

0.01

 

0.02

Direct admission from home

8 (10.0%)

79 (22.5)

 

1

 

Other hospital unit

40 (50.0)

185 (52.7)

 

1.56 (0.66–3.66)

 

Other ICU

9 (11.2)

21 (5.9)

 

2.62 (0.80–8.55)

 

Pediatric emergency

23 (28.7)

66 (18.8)

 

3.45 (1.42–8.38)

 

Surgical admission

125 (35.6)

29 (36.2)

0.91

  

Planned admission

28 (35.0)

92 (26.1)

0.11

1.36 (0.72–2.58)

0.34

Patients having weight measured at admission

59 (73.7)

274 (77.8)

0.43

  

Patients having height/length measured at admission

49 (61.2)

209 (59.4)

0.75

  
  1. Data are presented as medians (Q1–Q3) or as N (%)
  2. BMI Body mass index; WHO World Health Organization
  3. aSample size without missing data
  4. bBecause Age, weight and height were highly correlated, we only entered “Age under 1 year” in the multivariate analysis
  5. cAOR: Adjusted Odds Ratio (adjusted for Age under 1 year, Chronic underlying condition, Provenance and planned admission)