Non-neutropenic (n = 356) | Neutropenic (n = 79) | p value | |
---|---|---|---|
0.044 | |||
Gram-negative bacteria | |||
Pseudomonas | 31 (9%) | 14 (18%) | |
Klebsiella | 33 (9%) | 14 (18%) | |
Escherichia coli | 40 (11%) | 14 (18%) | |
Enterobacter | 18 (5%) | 3 (4%) | |
Stenotrophomonas | 3 (1%) | 3 (4%) | |
Legionella | 4 (1%) | 2 (3%) | |
Branhamella catarrhalis | 6 (2%) | 2 (3%) | |
Acinetobacter | 7 (2%) | 1 (1%) | |
Haemophilus influenzae | 13 (4%) | 1 (1%) | |
Campylobacter jejuni | 0 (0%) | 1 (1%) | |
Citrobacter | 1 (0.5%) | 1 (1%) | |
Proteus | 4 (1%) | 0 | |
Hafnia alvei | 3 (1%) | 0 | |
Morganella | 3 (1%) | 0 | |
Serratia | 3 (1%) | 0 | |
Salmonella | 2 (0.5%) | 0 | |
Neisseria meningitidis | 2 (0.5%) | 0 | |
Bacteroides | 1 (0.5%) | 0 | |
Bordetella hinzii | 1 (0.5%) | 0 | |
Gram-positive bacteria | |||
Coagulase-negative staphylococci | 49 (14%) | 9 (11%) | |
Enterococcus | 31 (9%) | 6 (8%) | |
Staphylococcus aureus | 49 (14%) | 4 (5%) | |
Streptococcus | 11 (3%) | 2 (3%) | |
Streptococcus pneumoniae | 34 (10%) | 1 (1%) | |
Actinomyces | 3 (1%) | 0 | |
Clostridium | 1 (0.5%) | 0 | |
Others | |||
Mycoplasma | 3 (1%) | 0 |